Squash Casserole

Name: Squash Casserole
Ingredients: 2 pounds Squash, Sliced Thin (yellow & Zucchini); 2 cups Onions, Chopped; 1 box Chicken Stuffing Mix (with Seasoning Packet); 1/2 cups Butter, Melted; 1 cup Sour Cream; 1 cup Carrots, Grated; 1 cup Cream Of Chicken Soup; 1 cup Water; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

10 ingredients

3 steps

Ingredients

2 pounds Squash, Sliced Thin (yellow & Zucchini)
2 cups Onions, Chopped
1 box Chicken Stuffing Mix (with Seasoning Packet)
1/2 cups Butter, Melted
1 cup Sour Cream
1 cup Carrots, Grated
1 cup Cream Of Chicken Soup
1 cup Water
1/2 teaspoons Salt
1/2 teaspoons Pepper

Directions

1

Combine squash and onion with water and cook for five minutes; drain. In a bowl, put stuffing and seasoning packet; mix with melted butter. In another bowl, add squash, sour cream, carrots, soup, salt and pepper, and stir. Add all but 1/2 cup of stuffing.
2

Place in a lightly greased casserole dish and top with remaining 1/2 cup stuffing crumbs.
3

Bake at 350 degrees for 30 to 40 minutes.