Squash Casserole

Directions

1. 1
   Combine squash, onion, 1 tablespoon margarine, eggs, salt and pepper.
2. 2
   Pour milk over 1 cup bread crumbs.
3. 3
   Set aside for 3 minutes.
4. 4
   Then stir into squash mixture.
5. 5
   Spoon into lightly greased 1-quart casserole.
6. 6
   Combine remaining bread crumbs and margarine.
7. 7
   Spoon over squash.
8. 8
   Bake 30 minutes at 350°.