Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb squash (sliced in rounds or chopped); 1 small onion, chopped; 1 tsp minced garlic; 2 large eggs (beaten); 1/2 cup bread crumbs; 1/2 cup shredded cheese; 1 salt (to taste); 1 black pepper (to taste)

8 ingredients

5 steps

Ingredients

1 lb squash (sliced in rounds or chopped)
1 small onion, chopped
1 tsp minced garlic
2 large eggs (beaten)
1/2 cup bread crumbs
1/2 cup shredded cheese
1 salt (to taste)
1 black pepper (to taste)

Directions

1

Boil until squash is tender using just enough water to cover ingredients then drain and put in a medium-sized bowl
2

Add
3

Stir all ingredients and pour into 8x8 casserole dish.
4

Optional - Sprinkle bread crumbs and shredded cheese on top of casserole.
5

Bake 30 minutes at 345F.