Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 3 cups cooked squash, drained, with all water squeezed out
  • 1 cup crushed Ritz crackers, plus additional for topping
  • 1/2 cup sour cream
  • 1 teaspoon House Seasoning (see page 325)
  • 1 cup grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Saute onion in butter for 5 minutes.
  3. 3
    Remove from pan and mix all ingredients together.
  4. 4
    Pour into buttered casserole dish and top with cracker crumbs.
  5. 5
    Bake for 25 to 30 minutes.

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