Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 cups yellow squash
  • 1 (10 ounce) can low-fat cream of chicken soup
  • 1 cup low-fat sour cream
  • 1 grated carrot
  • salt and pepper
  • 1 small chopped onion
  • Pepperidge Farm Herb Stuffing

Directions

  1. 1
    Cook and mash squash.
  2. 2
    Add soup, sour cream, carrot, onion, salt & pepper to squash.
  3. 3
    Spray casserole with non-stick cooking spray.
  4. 4
    Cover bottom with crumbs.
  5. 5
    Add squash mixture.
  6. 6
    Bake at 350* for 35 minutes.

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