Squash Casserole

8 ingredients
8 steps

Ingredients

  • 2 pounds winter squash fresh
  • 4 ounces pimentos one small jar
  • 2 medium onions finely diced
  • 2 packages stuffing mix
  • 1 cup sour cream
  • 1 can soup, cream of chicken
  • 4 small carrots grated
  • 1/2 cup butter one stick

Directions

  1. 1
    Cook squash in salted water and drain.
  2. 2
    Mash.
  3. 3
    Mix all other ingredients with squash except 1/2 stuffing mix.
  4. 4
    Note: Half the stuffing to begin with.
  5. 5
    Mix half the stuffing mix with the butter.
  6. 6
    Line casserole dish with part of butter mix.
  7. 7
    Fill with filling and top with rest of butter mix.
  8. 8
    Cook 350F (180C) for 40 minutes.

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