Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 cups (475 ml) cooked, cut yellow squash
  • 1 chopped onion
  • 1/2 cup (125 ml) diced ham
  • 3 tbsp (45 ml) butter
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) bread crumbs

Directions

  1. 1
    In mixing bowl, combine all ingredients and mix.
  2. 2
    Pour into a greased 2 quarts (1900 ml) casserole.
  3. 3
    Bake at 400 degrees (200 C.) for 30 minutes.

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