Squash Casserole

6 ingredients
5 steps

Ingredients

  • 3 c. cooked squash, mashed (can microwave and chunk)
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream (optional)
  • 1 carrot, grated
  • 1 onion, chopped
  • 1 small Pepperidge Farm herb dressing

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Sprinkle part of Pepperidge Farm dressing mix to line bottom of dish.
  3. 3
    Add all ingredients and mix and put into casserole.
  4. 4
    Cover with remaining dressing.
  5. 5
    Bake, uncovered, at 350° for 30 to 40 minutes.

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