Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 medium yellow squash, sliced
  • 1 medium onion, chopped
  • 1 egg
  • 1/2 stick margarine
  • 1 c. sharp Cheddar cheese
  • 1/4 c. milk
  • 1 c. crushed saltines
  • salt and pepper to taste

Directions

  1. 1
    Combine squash and onion in saucepan with small amount of water.
  2. 2
    Cook until tender. Drain.
  3. 3
    Add remaining ingredients and pour into greased casserole dish.
  4. 4
    Top with some crumbled crackers and grated Cheddar cheese.
  5. 5
    Bake in 350° oven for approximately 35 minutes until top is brown.
  6. 6
    Makes 6 servings.

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