Squash Casserole

6 ingredients
7 steps

Ingredients

  • 1 box Pepperidge Farm chicken stuffing
  • 3 eggs
  • fresh cooked squash or frozen (20 oz.) pkg. squash
  • 1 onion, chopped
  • salt and pepper
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Prepare
  2. 2
    stuffing,
  3. 3
    add
  4. 4
    eggs.
  5. 5
    Cook squash with onion, salt and
  6. 6
    pepper. Drain.
  7. 7
    Mix squash and stuffing with cheese and bake at 350° for 25 minutes.

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