Squash Casserole

Name: Squash Casserole
Ingredients: 2 1/2 c. sour cream, well drained; 1 large summer squash, sliced; 1 large zucchini, sliced; 2 Tbsp. fresh parsley/basil mix; 1 sliced onion; 3/4 c. bread crumbs; 1/2 c. grated Swiss cheese; 1/2 c. grated Parmesan cheese; 1/4 c. melted butter

9 ingredients

5 steps

Ingredients

2 1/2 c. sour cream, well drained
1 large summer squash, sliced
1 large zucchini, sliced
2 Tbsp. fresh parsley/basil mix
1 sliced onion
3/4 c. bread crumbs
1/2 c. grated Swiss cheese
1/2 c. grated Parmesan cheese
1/4 c. melted butter

Directions

1

In 400° oven, cook slices of squash and zucchini on a baking sheet for 10 minutes.
2

Decrease oven temperature to 350°.
3

Mix squash, onion and herbs in a bowl, then layer mix in a large casserole dish with sour cream and cheeses.
4

Mix bread crumbs with butter and sprinkle on top.
5

Bake 45 minutes to one hour.