Squash Casserole

10 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 1 small onion, grated
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 pkg. Pepperidge Farm seasoned bread crumbs
  • 2 c. cooked mashed squash
  • 1 carrot, grated
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 2 eggs
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients except bread crumbs.
  3. 3
    Sprinkle bread crumbs on bottom of buttered casserole dish, add squash mixture, cover with more bread crumbs and add butter slices.
  4. 4
    Bake for 30 minutes.
  5. 5
    Yields 6 servings.

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