Squash Casserole
7 ingredients
5 steps
Ingredients
- 2 lb. squash, sliced, stewed and cooked with salt until tender
- 1 whole carrot, coarsely grated
- 1 onion, cut up fine
- 1 stick margarine, melted
- 1 can cream of chicken soup (undiluted)
- 1 (8 oz.) container sour cream
- 4 oz. seasoned herb stuffing
Directions
-
1Mix ingredients, putting half the seasoned crumbs in the mixture.
-
2Put in buttered shallow casserole dish.
-
3Sprinkle remaining crumbs on top.
-
4Cook at 350°
-
5until hot and bubbling, about 30 minutes.
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