Squash Casserole

Directions

1. 1
   Cook squash and onion together until tender; drain and smash. Add cheese, milk and butter.
2. 2
   Add eggs, salt and pepper.
3. 3
   You can add cream of mushroom soup, if you like.
4. 4
   Sprinkle stuffing on bottom of dish, then pour mixture on top.
5. 5
   Make 3 layers.
6. 6
   For top layer, sprinkle stuffing on top, melt some margarine and pour on top of stuffing.
7. 7
   Bake at 325° for 40 minutes or until lightly browned.