Squash Casserole

7 ingredients
7 steps

Ingredients

  • 3 lb. squash, cooked and drained
  • 1 chopped onion
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 pkg. Pepperidge herb season mix
  • 1 can cream of chicken soup
  • 1 1/2 sticks margarine

Directions

  1. 1
    Cook squash and onion until done.
  2. 2
    Drain and mash.
  3. 3
    Add grated carrot and sour cream.
  4. 4
    Mix well. Melt margarine and add to herb season mix.
  5. 5
    Mix well.
  6. 6
    Line bottom of Pyrex dish with 1/2 of season mix mixture.
  7. 7
    Pour squash mixture on top of season mix. Top with remaining 1/2 season mix and bake at 325° for approximately 25 minutes.

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