Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, sliced and cooked
  • salt and pepper
  • 1 raw grated carrot
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 medium onion, finely chopped
  • 1 pkg. Pepperidge Farm stuffing
  • 1 stick margarine, melted

Directions

  1. 1
    Mix squash, salt, pepper, carrot, sour cream, soup and onion. Melt margarine and mix with stuffing.
  2. 2
    Put 1/2 of stuffing on the bottom of casserole.
  3. 3
    Add squash mixture and top with remaining stuffing mix.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Serves 4 to 6. This freezes well, also.

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