Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen squash or 20 oz. fresh
  • 1 egg
  • 1/4 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 small onion, grated or minced
  • 1/4 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Cook squash in small amount of water until done and drain. Mix all ingredients together.
  2. 2
    Place in casserole dish.
  3. 3
    Sprinkle top with buttered crumbs.
  4. 4
    Bake 45 minutes or until set at 350°.

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