Squash Casserole

5 ingredients
4 steps

Ingredients

  • 3 c. cooked squash
  • 1 small onion, chopped
  • 1 can cream of mushroom soup or chicken
  • 1/2 c. sour cream
  • 1 small jar pimentos, chopped

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Melt 1 stick margarine and pour over 1/2 package Pepperidge Farm cornbread stuffing.
  3. 3
    Put layer of crumbs and layer of mixture.
  4. 4
    Bake 1 hour at 350°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Sunday Brunch: Serious Bacon-Cheese Hot Dogs Recipe

6 ingredients

Nobu'S Tuna Tataki Sashimi Salad With Matsuhisa Dressing Recipe

26 ingredients

Dinner Tonight: Spinach Risotto With Goat Cheese Recipe

12 ingredients

Kentucky River Fish Kill Punch Recipe

7 ingredients

Parisian Gnocchi Soufflé Recipe

5 ingredients

Braised Collard Greens With Ham Hocks Recipe

8 ingredients

Cumin-Scented Lentils With Sausage And Dandelion Greens Recipe

14 ingredients

The Nobby Burger Recipe

12 ingredients

Cook The Book: Shortbread Ice Cream Sandwiches

11 ingredients

Weeknight Pork And Bean Sprouts Stir-Fry Recipe

8 ingredients

Crispy All-Cheese Taco Shells Recipe

2 ingredients

Ground Pork And Corn Congee (Chinese Rice Porridge) Recipe

13 ingredients