Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. cooked squash, mashed
  • 1/2 stick butter
  • 1 c. sweet milk
  • grated onion to taste
  • 1 c. cracker crumbs
  • 3 eggs
  • salt and pepper to taste
  • 1/4 lb. cheese, grated

Directions

  1. 1
    Mix well; bake in buttered baking dish at 325° for 30 to 40 minutes.
  2. 2
    Top may be sprinkled with more crumbs, more cheese or both.
  3. 3
    This can be mixed ahead of time except for topping, then topped and baked when ready to serve.

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