Squash Casserole
8 ingredients
3 steps
Ingredients
- 2 c. cooked squash, mashed
- 1/2 stick butter
- 1 c. sweet milk
- grated onion to taste
- 1 c. cracker crumbs
- 3 eggs
- salt and pepper to taste
- 1/4 lb. cheese, grated
Directions
-
1Mix well; bake in buttered baking dish at 325° for 30 to 40 minutes.
-
2Top may be sprinkled with more crumbs, more cheese or both.
-
3This can be mixed ahead of time except for topping, then topped and baked when ready to serve.
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