Squash Casserole

Directions

1. 1
   Slice squash and onion.
2. 2
   Boil for 3 minutes.
3. 3
   Mix cream cheese, soup, carrots and milk.
4. 4
   Stir until creamy.
5. 5
   Melt butter in pan and add seasoning packet from stuffing mix.
6. 6
   Simmer about 10 minutes and add croutons.
7. 7
   Sprinkle croutons on bottom of pan. Add squash and onion to creamy mixture.
8. 8
   Pour in pan on croutons. Sprinkle some croutons on top and bake at 350° for 30 to 45 minutes.