Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 (8 oz.) sour cream
  • 1 can chicken soup
  • 1 stick butter
  • 1 large carrot, grated
  • 1/4 pkg. herb seasoning stuffing (Pepperidge Farm)
  • 1 large onion, chopped

Directions

  1. 1
    Cook squash, mash and season.
  2. 2
    Add sour cream, soup, butter, carrot, onion and add herb seasoning, crumbled.
  3. 3
    Spoon into well-greased casserole dish, size 9 x 12-inch.
  4. 4
    Spread a few herb seasoning crumbs to top.
  5. 5
    Bake at 350°, uncovered, for 35 to 40 minutes.
  6. 6
    Makes 8 to 12 servings.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Berry Smoothie (21 Day Wonder Diet: Day 8)

4 ingredients

Mulled Wine

6 ingredients

Asian Stuffed Bell Peppers

11 ingredients

Chewy Flapjacks

7 ingredients

Egg And Lentil Curry With Coconut And Pickled Lime

22 ingredients

Beef In Beer - 2-Qt Pressure Cooker

12 ingredients

Pineapple Upside-Down Cake In Iron Skillet

11 ingredients

Quick Zucchini Casserole

7 ingredients

Honey Chocolate Chip Cookies

8 ingredients

Quick Beefy Chinese Burritos

11 ingredients

Roasted Peaches With Goat Cheese And Honey

4 ingredients

Caldo De Pollo (Mexican Chicken Soup)

12 ingredients