Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. squash, cooked
  • 3 Tbsp. onions, chopped
  • 1 c. grated cheese
  • 1 c. saltine crackers, crushed
  • 2 eggs
  • 1/2 c. milk
  • 1/2 c. butter
  • salt and pepper to taste

Directions

  1. 1
    Mash squash up.
  2. 2
    Add eggs, 1/2 cup crackers, 1/4 cup butter, milk, onions, cheese, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Pour into casserole and top with 1/4 cup melted butter.
  5. 5
    Sprinkle 1/2 cup crackers on top.
  6. 6
    Bake at 350° for 1 hour or until brown around edges.
  7. 7
    You may garnish with cheese, if desired.

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