Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. cooked squash
  • 1 chopped onion
  • 2 oz. pimiento, chopped
  • 1 stick margarine, melted
  • 1 c. (1 can) cream of chicken soup
  • 1 small carton sour cream
  • 1 pkg. herb dressing (cube style)
  • 1 carrot, grated

Directions

  1. 1
    Mix half of dressing with margarine.
  2. 2
    Line casserole dish with mixture.
  3. 3
    Combine rest of ingredients and add the rest of dressing.
  4. 4
    Bake at 350° for 30 minutes until bubbly and a little brown.
  5. 5
    Freezes well.

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