Squash Casserole

9 ingredients
8 steps

Ingredients

  • 3 c. yellow squash, sliced
  • 1 medium onion, sliced
  • 1/2 c. green pepper, sliced
  • 1/2 tsp. salt
  • 1 qt. water
  • 3 eggs
  • 1 c. sharp cheese, shredded
  • 12 saltine crackers, crushed
  • 1 stick butter, melted

Directions

  1. 1
    Cook in large pot the sliced squash, onion and green pepper in salted water until tender.
  2. 2
    Drain off liquid but save.
  3. 3
    Put 1/2 cup of liquid in a buttered casserole dish.
  4. 4
    Beat eggs and mix with shredded cheese.
  5. 5
    Pour over top of squash.
  6. 6
    Sprinkle crushed crackers over squash.
  7. 7
    Pour melted butter on top.
  8. 8
    Bake at 350° until brown.

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