Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. squash, cooked
  • chopped onions
  • 2 c. corn bread crumbs
  • 1/2 stick oleo, melted
  • 1 egg
  • 1 c. milk
  • 1 can cream of celery soup

Directions

  1. 1
    Blend squash and onions and cook.
  2. 2
    Mix squash and corn bread crumbs together.
  3. 3
    Mix oleo, egg, milk and soup together and add to squash and onions.
  4. 4
    Put in casserole dish and bake at 375° for 30 minutes.

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