Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 (8 oz.) pkg. sour cream; 1 (8 oz.) bag herb dressing or 1 (8 oz.) Stove Top stuffing (herb flavor); 1 stick butter or margarine; 1 can pimentos; 1 small can water chestnuts; 2 small onions; 1 can cream of chicken soup

8 ingredients

1 steps

Ingredients

2 lb. yellow squash
1 (8 oz.) pkg. sour cream
1 (8 oz.) bag herb dressing or 1 (8 oz.) Stove Top stuffing (herb flavor)
1 stick butter or margarine
1 can pimentos
1 small can water chestnuts
2 small onions
1 can cream of chicken soup

Directions

1

Cook your squash for 12 minutes; drain. Mix sour cream, soup, onions, pimentos and water chestnuts; set aside. When squash is done, mix with sour cream mixture. Mix your dressing with 1 block butter/margarine, melted. Put one layer dressing on bottom of casserole dish; add squash mixture. Add remaining dressing to the top. Bake or put in microwave for 20 to 25 minutes at 325°.