Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 2 Tbsp. bacon drippings or oil
  • 5 to 6 medium squash, cooked
  • 3 strips bacon, cooked and crumbled
  • salt and pepper to taste
  • 2 slices bread, torn into small pieces
  • 1 egg, well beaten

Directions

  1. 1
    Saute onion in bacon drippings until soft.
  2. 2
    Drain squash thoroughly.
  3. 3
    Mash. Add onion, drippings, crumbled bacon, salt, pepper, bread and egg.
  4. 4
    Mix well.
  5. 5
    Pour into baking dish. Bake in a 350° oven for 25 to 30 minutes.

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