Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. summer squash, sliced and cooked
  • 1 onion, chopped
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 8 oz. carton sour cream
  • salt and pepper to taste
  • Pepperidge Farm stuffing mix

Directions

  1. 1
    Mix squash, onion, margarine, soup, sour cream, salt,
  2. 2
    pepper and 2/3 cup of stuffing mix.
  3. 3
    Pour in casserole dish and bake at 350° until set.
  4. 4
    Spread remaining stuffing mix on top of casserole and dot with margarine.
  5. 5
    Cook until brown on top.

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