Squash Casserole

10 ingredients
4 steps

Ingredients

  • 2 1/2 lb. squash, sliced
  • 1 onion, sliced
  • salt
  • 1/2 c. water
  • 1 stick margarine
  • 1 carton sour cream
  • 1 can cream of chicken soup
  • 1 c. packaged stuffing mix
  • 1 c. cheese, grated
  • 1/4 c. stuffing mix

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    While vegetables are hot, add margarine, soup and sour cream.
  4. 4
    Mix and add 1 cup stuffing mix and grated cheese.

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