Squash Casserole

8 ingredients
6 steps

Ingredients

  • 6 medium squash
  • 1/2 c. chopped onion
  • 1/2 c. diced ham or bacon
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 1 egg
  • 1/2 c. bread or cracker crumbs
  • salt and pepper

Directions

  1. 1
    Wash squash, cut in small pieces; cook in small amount of water until tender; drain thoroughly.
  2. 2
    Mash and add other ingredients; mix well.
  3. 3
    Bake in 1-quart greased casserole dish for 30 minutes in medium hot oven at 350°
  4. 4
    or 400°.
  5. 5
    Can grate some cheese.
  6. 6
    Add to mixture.

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