Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1 large onion, sliced
  • 1 stick margarine
  • 1 c. sour cream
  • 1/2 c. grated cheese
  • salt and pepper to taste
  • 1 can cream of chicken soup, undiluted
  • 1 c. herb dressing mix

Directions

  1. 1
    Cook squash and onion until tender. Drain and mash.
  2. 2
    Combine all ingredients except dressing.
  3. 3
    Put in buttered casserole. Sprinkle dressing on top.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Serves 6 to 8.

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