Squash Casserole

8 ingredients
7 steps

Ingredients

  • 3 c. squash (2 pkg. frozen)
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 1 small jar pimento, chopped
  • 1 c. sour cream
  • 1/2 tsp. salt
  • 1 stick butter, melted
  • 2 c. Ritz cracker crumbs

Directions

  1. 1
    Cook squash and onion together.
  2. 2
    Mash squash.
  3. 3
    Add all, except last 2, ingredients; mix well.
  4. 4
    Mix butter and crumbs.
  5. 5
    Put squash mixture over crumbs.
  6. 6
    Top with the rest of crumbs.
  7. 7
    Bake for 1 hour at 350°.

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