Squash Casserole

Directions

1. 1
   Wash squash, but don't peel.
2. 2
   Slice in 1/4 to 1/2-inch slices and boil in slightly salted water until tender, then drain thoroughly and mash up the cooked slices.
3. 3
   Combine in a large bowl the sour cream, onion, soup and seasonings and mix thoroughly. Melt butter and pour over cornbread crumbs and mix well.
4. 4
   Make sure crumbs are well buttered.
5. 5
   Line the bottom of a greased baking dish with 2 cups of crumbs, then pour squash mixture over the crumbs.
6. 6
   Top with 2 remaining cups of crumbs and bake at 400° for 30 minutes.