Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. mashed, cooked yellow squash (1 1/2 lb. squash)
  • 1 small jar pimentos, chopped
  • 1 small onion, grated
  • 1 pkg. Pepperidge Farm corn bread stuffing
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick melted oleo

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Add the other vegetables, soup and sour cream.
  4. 4
    Mix stuffing with melted margarine.
  5. 5
    Line bottom of casserole with this mixture, reserving some to sprinkle on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 12 to 15.
  8. 8
    Freezes well.

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