Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. yellow summer squash; 1 large onion, chopped; 1 pkg. herbed stuffing mix; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 small jar pimento; 1 Tbsp. sugar; salt and pepper to taste; 1 stick margarine; 1 carrot, grated (optional)

10 ingredients

7 steps

Ingredients

1 lb. yellow summer squash
1 large onion, chopped
1 pkg. herbed stuffing mix
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 small jar pimento
1 Tbsp. sugar
salt and pepper to taste
1 stick margarine
1 carrot, grated (optional)

Directions

1

Cook squash and onion until tender; drain.
2

Add salt, pepper and sugar. Add 1/2 package of stuffing mix, sour cream, soup, grated carrot and pimento.
3

Mix well.
4

In 9 x 13-inch Pyrex casserole dish, melt stick of margarine.
5

Remove from oven and pour in remaining bag of stuffing mix and mix with margarine until damp.
6

Reserve half of stuffing.
7

Pour first mixture (squash) over crumb mixture, spread until smooth and top with remaining crumbs. Cover with foil and bake at 350° for 30 minutes.