Squash Casserole

6 ingredients
1 steps

Ingredients

  • 4 c. uncooked squash
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 can cream of chicken or cream of mushroom soup
  • 1/4 c. cheese, grated
  • Pepperidge Farm dressing

Directions

  1. 1
    Cook squash and onion until tender; cool. Add soup and cheese to mixture. Place in casserole dish and place in oven, baking for 30 minutes at 325°. Sprinkle dressing on top; return to oven and brown dressing.

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