Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. boiled squash
  • 3/4 c. onions, boiled with squash
  • 4 oz. cheese, shredded
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 1 Tbsp. and 1 tsp. margarine
  • salt and pepper to taste
  • 18 saltine crackers

Directions

  1. 1
    Crush 12 crackers and put in casserole dish.
  2. 2
    Add cooked squash with onions, cheese, eggs, milk, salt and pepper.
  3. 3
    Crumble remaining 6 crackers on top.
  4. 4
    Dot with margarine.
  5. 5
    Bake until brown.

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