Squash Casserole

11 ingredients
4 steps

Ingredients

  • 1 lb. yellow squash, sliced
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 c. mayonnaise
  • 1 egg, slightly beaten
  • cracker crumbs
  • butter
  • 1/2 c. grated Cheddar cheese
  • 1 tsp. sugar
  • 1/2 c. chopped pecans
  • salt and pepper to taste

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add all other ingredients except cracker crumbs and butter.
  3. 3
    Top with cracker crumbs and dot with butter.
  4. 4
    Bake at 350° in an ungreased 2-quart casserole for 30 to 40 minutes.

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