Squash Casserole

9 ingredients
6 steps

Ingredients

  • 5 or 6 squash
  • 1 Tbsp. bacon grease
  • 1 Tbsp. butter
  • salt and pepper to taste
  • 1 Tbsp. minced onion
  • 1 c. sour cream
  • 1 can cream of chicken
  • 1 pkg. Pepperidge Farm herb stuffing
  • 3 or 4 slices cheese

Directions

  1. 1
    Cook squash with bacon grease, butter, salt, pepper and minced onion until tender.
  2. 2
    Drain well.
  3. 3
    Mix 1 cup of sour cream and can of cream of chicken with squash.
  4. 4
    Put a layer of herb stuffing, a layer of squash and a layer of cheese (9 x 9 pan).
  5. 5
    On top, put a layer of herb stuffing.
  6. 6
    Bake 30 minutes at 350°. Serves 8 to 10.

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