Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. yellow squash
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 carrot, grated
  • 1 small onion, chopped fine
  • 1 small carton sour cream
  • 1 small jar pimento (optional)
  • 1 stick margarine

Directions

  1. 1
    Save 1/2 of stuffing mix for top.
  2. 2
    Melt margarine; add stuffing mix, salt and pepper to taste.
  3. 3
    Cook squash until tender; drain.
  4. 4
    Mix all ingredients; top with remaining stuffing.
  5. 5
    Cover and cook 45 minutes at 350° until brown.

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