Squash Casserole

8 ingredients
6 steps

Ingredients

  • about 2 1/2 to 3 lb. squash
  • salt and pepper
  • 1 Tbsp. oleo
  • 1/2 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1 can cream of chicken soup
  • 2 eggs
  • 1/3 c. sugar

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Add salt and pepper and oleo; mash and cool.
  3. 3
    Mix remaining ingredients well; add to squash.
  4. 4
    Mix in about 1 cup Velveeta cheese (cut into cubes).
  5. 5
    Spoon into greased or buttered casserole dish.
  6. 6
    Top with cracker crumbs and bake until brown and bubbly.

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