Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 onion, chopped
  • 8 oz. cream cheese, at room temperature
  • 1 egg
  • salt and pepper to taste
  • butter
  • bread crumbs (Pepperidge Farm)

Directions

  1. 1
    Combine first 5 ingredients; blend with mixer.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Top with crumbs and dot with butter.
  4. 4
    Bake at 350°, uncovered, 20 to 30 minutes.
  5. 5
    Serves 6.

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