Squash Casserole

10 ingredients
5 steps

Ingredients

  • 6 yellow squash
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 can mushroom soup
  • 1/4 c. onion, chopped
  • 1 c. grated cheese
  • 8 saltine crackers
  • 4 Tbsp. oleo

Directions

  1. 1
    Boil squash until tender; drain.
  2. 2
    Mix all ingredients except a small amount of cheese and cracker crumbs.
  3. 3
    Pour into casserole dish.
  4. 4
    Sprinkle top with cheese and cracker crumbs.
  5. 5
    Bake for about 30 minutes at 350°.

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