Squash Casserole

13 ingredients
9 steps

Ingredients

  • 12 medium yellow squash
  • 1 bunch green onions, sliced
  • 2 Tbsp. butter
  • 1 can cream of celery soup
  • 2 whole eggs
  • 1/3 c. bread crumbs
  • 1/4 tsp. garlic powder
  • pinch of basil
  • 1 Tbsp. Worcestershire
  • 1 tsp. salt
  • grated cheese
  • bread or cracker crumbs
  • butter

Directions

  1. 1
    Cook squash in salted water until tender.
  2. 2
    Drain and break up, but do not mash.
  3. 3
    Brown green onions in butter and stir into the celery soup.
  4. 4
    Add eggs, bread crumbs and seasonings.
  5. 5
    Combine the soup mixture with the squash.
  6. 6
    Put into a buttered casserole and cover with the grated cheese and additional bread crumbs.
  7. 7
    Dot with butter.
  8. 8
    Cook at 375° for 45 minutes.
  9. 9
    Serves 8 to 10.

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