Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. fresh cooked crooked neck squash
  • 1 stick oleo
  • 1 medium carrot, grated
  • 1/2 c. sour cream
  • 1/3 c. white wine
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm corn bread dressing (save part for topping)

Directions

  1. 1
    Drain squash.
  2. 2
    Combine all ingredients.
  3. 3
    Put on topping.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Yields 8 to 10 servings.

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