Squash Casserole

11 ingredients
8 steps

Ingredients

  • 3 c. squash, drained
  • 1/2 c. celery
  • 1/2 c. onions
  • 1/2 c. bell pepper, chopped
  • 3 Tbsp. Weight Watchers margarine
  • 4 1/2 oz. cheese, shredded
  • 4 oz. plain yogurt
  • 4 oz. low-fat cottage cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix together in blender the cottage cheese and yogurt.
  2. 2
    Boil squash until tender; drain and set aside.
  3. 3
    Saute celery, onions and green pepper until tender.
  4. 4
    Mix with squash.
  5. 5
    Add crackers, yogurt mixture, cheese and seasonings.
  6. 6
    Stir to mix.
  7. 7
    Bake in a casserole dish at 350° for 50 minutes.
  8. 8
    Should be brown on top. Makes 6 servings.

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