Squash Casserole

Ingredients

• 2 lb. yellow squash, cooked, drained and mashed
• 1 Tbsp. oil
• 1/2 c. mayonnaise
• 1/2 tsp. ground red pepper
• 1/2 c. crushed crackers
• 3 carrots, grated
• 1 medium onion, chopped
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1 Tbsp. margarine
• 1/2 c. sharp Cheddar cheese, grated