Squash Casserole

Directions

1. 1
   Cook sliced squash and onion in boiling water for about 3 minutes.
2. 2
   Squash must still be a little crisp.
3. 3
   Drain.
4. 4
   Combine chicken soup and sour cream.
5. 5
   Stir in the carrots, squash and onions; add salt to taste.
6. 6
   Combine stuffing mix with the melted butter.
7. 7
   Spread half the stuffing mix in bottom of a 12 x 7 x 2-inch baking dish.
8. 8
   Spoon vegetable mixture on top of stuffing mix, then sprinkle the rest of the stuffing on top of the vegetable mixture.
9. 9
   Bake at 350° for 25 to 30 minutes or until hot and bubbly.
10. 10
    Serves six.