Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 c. yellow squash, mashed
  • 1 can cream of chicken soup
  • 2 medium carrots, grated
  • 1 small jar pimentos
  • 1 medium onion, chopped
  • 1 c. sour cream

Directions

  1. 1
    Mix ingredients with salt and pepper to taste.
  2. 2
    Toss together 1 package Pepperidge Farm corn bread stuffing mix and 1 stick melted margarine; reserve half of mixture.
  3. 3
    Line casserole with other half.
  4. 4
    Add squash mixture.
  5. 5
    Cover over with reserved stuffing.
  6. 6
    Bake at 350° for 30 minutes.

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