Squash Casserole

10 ingredients
3 steps

Ingredients

  • 2 lb. squash
  • 1 small can pimiento
  • 1 can mushroom soup
  • 2 Tbsp. butter
  • 2 Tbsp. sugar
  • 1 small onion
  • 1 egg
  • 1 c. grated cheese
  • 1 tsp. salt
  • 16 saltine crackers

Directions

  1. 1
    Cook squash and onion in small amount of water until tender. Add mushroom soup, egg (well beaten), cheese, butter, salt, sugar and pimiento.
  2. 2
    Blend.
  3. 3
    Pour in greased 2-quart baking dish and bake 25 minutes at 350°.

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